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CornyKegs 728
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  1. D

    Is second fermentation necessary?

    I have always racked to second fermentation after a week or so. After having started to brew 25 gallon batches I have been wondering if this is really necessary. A lot of things would be much easier, if I could just leave it on primary for, say, 3 weeks, and then keg it. I know that there is a...
  2. D

    Recirculation rate

    Hi, I have together with some colleagues built a 25 gallon brew set-up. The main concept was to have a large "pot" with a smaller basket inside to hold the malt. We then have a pump to recirculate the wort during mashing/lautering. We started out trying to brew a wheat beer but from the...
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