• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    bottle conditioning a lager.

    so i just bottled my first lager. should i store it at lager temps for the bottling process, or does it matter once you get to this point? Thanks! :mug:
  2. C

    School me on OG.

    I brewed a stout this evening. I'm fairly new to brewing, but I've been very successful so far. Tonite I started using the hydrometer. My OG was twelve thousandths low - it was supposed to be at 1.065 and I had it at 1.053. So, what could I have done that would cause the recipe to be off by...
  3. C

    Hopefully not the typical "transfer to secondary" question...

    So I've got a lager in the carboy right now doing its thing. It took about 4 days for fermentation to really kick in and now the beer is swirling and churning more than I've had in any of the ales I've done. My recipe calls for me to transfer it to a secondary after 7 days. Today, Saturday, is...
  4. C

    Please delete.

    oops.......
Back
Top