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Yakima 728
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  1. J

    Carbonation Emergency

    I have a party in 40 hours. I kegged a batch of beer a week ago and had planned to let it carbonate for a little over a week before the party. I just discovered a faulty poppet valve on the keg and the beer has no carbonation. I'm not sure what the problem is other than maybe the spring for...
  2. J

    Beertools Pro Vessel Calibration

    When calibrating a mashtun in Beertools Pro, should it be done with water only or during an actual mash. The reason I ask is that I had the following situation last weekend while brewing. The recipe called for a protein rest at 122deg. I poured the strike water at the calculated...
  3. J

    Serious Beer Neglect

    I have a five gallon batch of a Grand Cru style beer that has been in primary for about 6 months. The water has been gone from the airlock for about 3 months but it doesn't appear to have impacted the beer. There is what appears to be residual krausen left on about 25% of the surface (very...
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