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  1. T

    anyone use a cooler without drain hole?

    I'm wanting to start setting up a cooler for all grain, I have a 10 gallon but it does not have a drain hole?
  2. T

    using Potassium sorbate

    I really hate to use taste altering chemicals, but i have a pear wine i made. It has been racked 3 times once a month and now it's in the 4th month and i'm ready to bottle, should i sorbate it and wait a week to bottle? Anyone use Ascorbic Acid when you bottle? thanks for the help
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