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  1. R

    Tertiary racking?

    I know there have been a few posts on this before, but I can't seem to find them at the moment :drunk: Our Traditional made from Cranberry has been bulk aging in secondary since Nov. '09. It clarified on its own really well, but has been sitting on the lees ever since. The same with the...
  2. R

    Morat/Melomel Experience anyone?

    Greetings brewers! Fairly new to the brewing scene, began the hobby this year with my significant other, Steve, who has had a few kit-beers' experience worth of brewing. We've read a few books (Ken Schramm's "The Compleat Meadmaker" is my bible!) but I'd love to branch out to a few...
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