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  1. C

    bad aftertaste?

    I've some ed's apfelwine (montrechet) from commercial pasteurized glass bottle cider crashed at 1.05 and some local unpasteurized plastic jug cider allowed to ferment to 1.15 with natural yeast. Both ciders were fermented in 80 degree ambient temp. The apfelwine was aged for 3 weeks in...
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