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Today, after weeks of waiting and wondering I finally was ready to open my first bottle from my first batch of brew, an all grain Irish red ale. My girlfriend and I sit down in the living room with two pint glasses eagerly waiting to try it. I pop open the first bottle cap to an explosion. Beer...

Ive been posting to the Beginners Forum and skipping right over the introductions. I picked up a 1 gallon kit and an extra carboy over the weekend and have just started on my first batch, the second will be coming by the end of the week. Im quickly coming to the realization that this is going...

Greetings All, I just finished my first batch which is now comfortably fermenting. I'm curious as to what do you guys do with the used grains. My first thought is to toss it into a community compost near my apartment. Google search results say that bread could be baked using these but I...