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  1. J

    Stuck Fermentation...HELP!

    So I am in my 4th batch of beer, a true novice. My first 3 beers have gone swimmingly, so I made a fun little Holiday brew in honor of the season, a porter with OG of 1.063. I pitched a fully swollen wyeast 1023 irish ale at recommended temp, Fermentation started perfectly after 24 hours and I...
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