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I tried searching but couldn't think of good/concise search terms for my question. I want to start formulating my own recipes. Since I'm a "hop-head", I want to try and really get the different hop characteristics down. For this particular recipe, I want a brew pretty high in IBUs, but I'm...

Between kegs, I thoroughly clean and sanitize the beer lines, faucets, etc. Once I hook up my new keg, I get perfect pours. But after about a week, I get nothing but foam. When I first built my 'rator, I was getting nothing but foam, but when I would tap new kegs I would get encouraged...

Has anyone ever had a cursed batch of brew? It seems that for me brewing is getting Harder instead of easier. I think my technique is there, but random things keep happening. I made a yeast starter for the first time for the aforementioned cursed batch. It's a high gravity stout so I...