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I am charging %75 of new item price for all this stuff. All of it is in excellent condition. 10% additional discount for multiple items. Warning, this thread includes borrowed pics 10 Gallon Converted Igloo Cooler Mash Tun With False Bottom AND HLT $229 $75 [MASH TUN SOLD, ONLY HLT...

I noticed when switching from Extract to AG that I was getting a lot more space in the carboy taken up by break material, boiled hops and Irish moss; Though to try and strain it out this last batch and it really did knock down the space taken up, only about 1/2" now in each. I set the...

Brewed this Wednesday My 14yr old son, many time Assistant brewer, and his novice friend were on the mash paddle taking turns with stirring duty. Never used Kent Goldings before, very sweet smell, like candy. The color of the wort is deeeeeeep red, the extra 1lb of wheat did its job...

On my 3rd batch of all grain yesterday, simple little Blue Moon clone 5gal batch. Got the strike water in, doughed in, threw in the temp probe for my digital thermometer, gave a good stirring with the paddle. Read the temp, watched the 168 strike water temp go right to the 150 mash in...

First batch is in the kettle, Amarillo Pale Ale Using a 10gal Igloo MLT, flysparging from a 10gal HLT, 15.5gal Keggle, 220,000btu burner (son of a b!tch is impressive), Got a March 125 pump for liquor transfer from keggle (or into carboys), Wort chiller, big ass stainless steel canoe paddle...

5 Gallons of Edworts Apfelwein and one gallon of Hard Cider starting off. Notice the color difference. Both were started with 100% Apple Juice, pasteurized. The small 1gal jug is using Windsor Ale Yeast and no added sugar, big 5gal one is Montrachet Wine Yeast with 2lbs of powdered sugar in...