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  1. P

    Calculating Priming Sugar for off qty batch

    We brewed an Irish Pale Ale 3 days ago, and I woke up in the middle of the night realizing I've made a mistake, and am hoping someone can help me save my extract batch that required steeping grains. We steeped the grains for 30 minutes in 3 qts water at 155 deg F. Sparged using 3 qts at 175...
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