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I haven't posted a recipe on here before but this one has been a consistent crowd pleaser for sure, after a few batches of it. Tasty and quaffable. 7.5lb 2-row pale malt 1.25 lb Crystal 80 1.0 lb munich malt 6 oz pale chocolate malt (200L) 1.75oz East Kent Goldings Pellets @ 60 min...

Hey, I clean all my equipment and wine bottles with the pink chlorinated trisodium phosphate cleaner. Anyway the deal is you soak them for 20 minutes. After I did this all the bottles had a cloudy white powderish residue on them. Any idea why this might happen? I haven't had this...

Hey, I have searched around a bit but had a hard time finding anything really definitive. I started out making wine - lots and lots of wine - and migrated into making beer kits, then extract brew... and now am going to do my first all-grain beer on Sunday. My question is about the clear...

Hi, I have made extract beer before and am about to make my first all-grain beer. I have built a counter flow wort chiller and my question is, should I run anything (sanitizer, water, some other liquid) through the copper pipe before my wort? It is a brand new copper coil. I have read...