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Recipe: ½ lb. Crystal 90 Malt Extract 8lbs. Pale Malt Hops 1oz. Magnum (30 Min. Boil) 1oz. Centennial (Last 15 Min. Boil) 1oz. Cascade (Last 5 Min. Boil) 1oz. Cascade (End of Boil) 2 tsp. Irish Moss (Last 15 Minutes Boil) -Brought water to a Steamy Hot (Just before Boil). -Pulled off heat...

At the end of my last brewing run I started kegging beer and drinking it within the next couple days and have learned that some beers taste damn good right away. I just bottled my first batch in a long time and am just wondering how long it will take to carbonate? I ask because all...

Just started brewing again and had no bottling bucket lid. I had to use foil which doesn't really give a nice tight seal. As a matter of fact, how was the beer siphoned before with the lid on? was there a hole? I think I remember a hole. Anyway, will the beer have a chance of making it? It...

I brewed an IPA with lots of hops and 2lbs of specialty grains. I have lots of trub,,,about three inches on the bottom of a 6.5 Carboy. Should I still fill it to the 5 gallon mark I made by adding five gallons of water to the carboy or should I go over that line to compensate for the 3 inches of...