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  1. S

    Fusel alcohol development after dry hop?

    I brewed a PM version of BM's Centennial Blonde, and pitched Nottingham @ 64-65. It sat for 3 weeks in primary and it tasted great, I sampled it a few times. After the 3 weeks i dry hopped with 1/2oz of cascade pellet right into primary. 2 days later i pulled out the bucket along with 2 others...
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