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I was just perusing the thread "After bottling, straight to cold temp or keep at room temp?" and had a question. I usually let my beer set at room temp in my basement for about a month after bottling prior to chilling. I just bottled a pale ale and we had a freakish early October cold snap hit...

Hello all! Glad to have a found a forum for answers to all my homebrew questions. I'm a newbie with my third batch currently in primary fermentation. So far I've done a hefe and pale and both came out great. Looking forward to becoming a fixture in my local home brew shop! -RVA Brad

So I was happily watching the wort on my winter warmer boil away when about 30 mins into it I noticed my Hallertau hops sitting on the counter and not in the pot where they should have been. I added them and reset the clock on the boil, a full 55 mins. Just curious if anyone knows if the extra...