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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Priming Sugar

    How much priming sugar and of what type should I add to my hard cider when bottling to produce carbonation?
  2. N

    bottling in growlers?

    Is it ok to use screw top growlers for bottling sparkling cider? I have some grolsch bottles and a bottle capper, but I wanted to do some in growlers too.
  3. N

    Non-fermentable sugars

    I plan on bottling a my cider in a couple weeks at which point I was going to prime with 1 ounce table sugar/gallon cider to acheive carbonation. I read somewhere that you can use splenda as a non-fermentable sugar to sweeten. Do you think I could add an amount of splenda at the same time as...
  4. N

    priming question

    I have two ~7 gallon batches of local fresh pressed cider (2$ a gallon pressed right into my bucket, mmm mmm). One with 5lbs of dextrose and champagne yeast, the other with 4lbs of brown sugar and white wine yeast. They have been fermenting for about 1 week and all appears to be going well. I...
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