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I was looking at the nitrogen gas systems. What style of beers require nitrogen? If so, would using CO2 greatly alter the outcome of the beer? Just curious and wondering if it would be something to eventually get into. Thanks.

Just found this site. Looks very promising for as a place to learn and expand my limited brewing knowledge and experience. Interested in learning what I can and potentially meeting some like minded brewers in the Maryland area. If you are interested, give me a shout.