Ok my beer has been in the glass carboy when i racked to 2ed it started to bubble over the top 4 days it was back to normal but 2 weeks have gone by and the air locks still bubble slowy 1's a min.
im thinking of bottleing it but i dont know if i shoud it was at gr 1.014 a week ago ...
Ok i just racked my beer to the 2ed fermenter and 8 hours after its out of control
Its Bubbling so much
And i know if i dont watch it im going to have a blow off
Is there any way that i can prevent it from fomeing over or atlest slowing down the activte of the beer so i dont get a blow...
Hey hows people around here doing.
Me i been reading up on alot on threads and thought i would join.
I got a problem i got myself a "Barons beer kit Canada lager" and well it all went good but after i botted my beer and let it carbanate for 2 weeks Its got white sedament or something at...
