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I have a quantity of corn starch packing peanuts that for... "scientific reasons" needs to be incorporated into a beer. Well, there's a gentlemen's wager involved, but really it's more of a morbid curiosity on the part of myself and my fellow brewers. Backstory : I recently got in a shipment...

5 gal recipe, ~15# clover honey. Boiled water along with 1 tbsp acid blend and 1 tsp yeast nutrient, added honey. Chilled to 80F and oxygenated using sterilized bubbler stone and pure oxygen for ~3 minutes. I pitched 2 packets of Red Star Champagne yeast, rehydrated at 100F and let stand to cool...