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Do you all think one could potentially make beer from cheerios? Specifically the whole grain cheerios (corn, barley, rice, wheat, oats). There is a preservative in the ingredients, Trisodium Phosphate. Anyway, i'm not so concerned with it tasting good so much as i'm concerned with how funny the...

So this is what i want to do. I want to make a mead (I suppose it would technically be a cyser) But see the thing is i don't want the cider to do the majority of the flavoring. I want the apple and ginger to play second fiddle to the honey. So i have been looking online at a lot of cyser recipes...

Sooooo, i've racked a batch of cider, and at this point i'm considering throwing some honey in there and letting it go through another fermentation cycle. Just to kind of see what will happen and how it will taste. two questions: 1. Will this work? 2. How much honey should i...

So I made a pretty standard batch of cider, 4 gallons of kick-butt cider (pasteurized but with no preservatives) bought fresh from a cider mill, one half gallon of the same kick-butt cider mixed with rasberry (also pasteurized with no preservatives), disinfected the carboy and airlock, dumped...