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  1. Riever

    Primary & secondary versus only primary

    Can someone shed some light on this subject? I've only ever used one vessel for brewing, as opposed to a primary fermentation unit and then transferring it to a secondary fermentation unit. Is it better, somehow, to do this, or should I just keep doing what I am doing?
  2. Riever

    Old label removal?

    OK. My friends have asked me why I don't take the old labels off the bottles and put my own on. This seems like an easy question, but the answer is difficult. How in the heck do you get the old labels off?! Darn commercial brewers must be using guerrilla glue to stick them on! Tried...
  3. Riever

    Greetings from a Beer Fan!

    Hi! I saw this forum while searching google and it fit my needs. I'm new to the brew scene, but a HUGE fan already, only three tries in.
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