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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Simple questions...

    Okay a few questions... (1) I wound up having to leave my wort out (covered) overnight to get it to cool enough to add yeast.... is it dead probably or??? (2) I live without a cooler in a warm climate - probably close to 85 degrees avg. and that is the temp the wort fermenting at - I was...
  2. J

    Is it too hot to brew?

    Hi - my house sits around 85 degrees during the day - I started my first batch today but after 4 hours the wort is still at 95 degrees... anyway, I've put the wort outside since it gets around 60 here at night so I should be able to add yeast in the morning - but is the 85 degree avg. temp going...
  3. J

    first EVER brew today... hope it's going right

    Hello, I started my first ever batch of brew today (been dieing to do this for 3 years, finally got my starter kit) anyway, I wanted to check a couple of things - (1) I am using a 4lb can of extract (Mountmellick Export Ale) which said to mix with "warm water" but I have the "Complete Joy...
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