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  1. U

    Question about Wyeast 4335/5335 (lactobacillus)

    Currently fermenting a holiday ale (Stille Nacht). This is my 5th batch ever. Recipe from Beer Captured called for the addition of Wyeast 4335 once the wort was transferred to secondary carboy. My local supply store did not carry this particular strand of yeast. When I went to order it on...
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