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  1. I

    Fermentation done, now what?

    OK so the fermentation went off very well, I started with OG 1.087. I am now left with a liquid full of CO2 with a hot burning alcohol flavor sitting in a plastic bucket. The instructions that came with my kit say to crush up a few camden tablets and add to the mead to protect it from...
  2. I

    Carboy or Plastic Bucket

    I am going to be starting my first batch of mead today and have the option of beginning in my plastic bucket or in the carboy. I plan on keeping tabs on the fermentation adding nutrients and oxygenating for the first part of the process and would like to know the pros and cons of each choice...
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