• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Yet another PH question

    Hi all, I brewed an IPA last weekend. My water PH is 7.9 and alkalinity is 172. Disolved solids are high too. My lighter colored beers always have a very astringent bitterness to the point of being un-drinkable. I'm no sparge brewing in a bag so the water to grain ratio is always high...
  2. P

    Mash PH way to low...

    Hi all. Relatively new to all grain brewing, I am brewing on a new BIAB system lately and the first attempts with std. APA's all came out with a tart, astringant bitterness. So much so 2 out of 3 batches were un-drinkable. Water test shows my well water tested PH at 8.6. Thinking that...
Back
Top