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I just got my third kit and it came with some whole hops not pellet. It states two ways to use these hops. One way is the last few minutes of the boil. That's what I did for my second kit. The other is adding to the secondary for dry hopping. What are the advantages of adding them to the...

My first batch was a huge success it's been in bottles for two weeks and they taste great. A little sweet. I bottled my second batch today. I had to taste it. It tastes just like Sierra Nevada. It is a little too bitter for my liking. My third batch is going to be a cerveza, I think. Thanks...

I ready to start my second batch of brew. I have a kit that has all of the ingredients. The instructions in the kit say to sprinkle the contents of the yeast into the wert surface and stir well. The instuctions on the yeast packet say to suspend the yeast in 4 oz of warm water 86-92 degrees...

I am waiting on my first brew. It is in the primary fermenter right now. I have a secondary fermenter that is a glass carboy. My instructions say that after 1 week the wert should be transfered to the glass carboy. Why is this done? I am in florida so room temp is around 80. I have been...