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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Design and equipment

    I am looking for design and equipment suggestions. Can anyone provide a link to some plans or methods of building a small brewery (tiny, 50 or maybe 100 litres). Any advice would be appreciated. thanks
  2. J

    ingredients (in Canada)

    I want to start brewing from the basics and skip the kit. My little city (bc, canada) has no supplier that can get any of the ingredients. Where do guys pick up the basics? Un-hopped malts, dry malt extract, Cara-Munich Barley, Hallertau hops, Irish moss(???), Styrian Golding hops, and gypsum...
  3. J

    adding flavors in the secondary

    I have seen some tutorials where the guy adds a little something it to the brew when it is racked to the carboy. I am about to rack a kit, an aussi lager, and I looking for some complimentary flavor ingredients. What should I add to the brew?
  4. J

    strange brew

    I just got into a homebrew kick and I am loving it. I am keeping things extremely basic for the time being until I can get some consistent results. I just did a brew house kit, a munich dark lager, and it behaved quite differently. The first fermentation was slow starting then took right off...
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