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  1. D

    What to put in an untoasted barrel?

    I've come into possession of a 5.3 gallon un-toasted Hungarian oak barrel. I have a medium toast barrel that I've put a couple of brews through, but I'm not sure what to do with a raw barrel. I have a straight lambic, an oud bruin and a sour cherry stout in secondary right now, the later two...
  2. D

    Anyone have an Imperial Stout Trooper recipe?

    I'm trying to find a recipe for this, but its very hard considering the generally generic name. New England Brewing says its their only secret recipe, so no luck there. Google searches have proved fruitless, so I'm turning to HBT.
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