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I started a batch of partial grain/extract porter a few weeks ago. Transfered it to the secondary, and then forgot about it. The past two weeks we have had an awesome heat wave, and my un-airconditioned house was over 100 degrees during the day. So I knew that my beer was going to taste funky...

Bottled 50 bottles of honey wheat beer last weekend. To five gallons of beer (it had been in the primary 3 weeks and fermentation had stopped) I added 1 1/4 cups honey to prime. I think it might have been too much. Today I came home to a lake of brown liquid on the kitchen floor and a couple...

Couldn't find this posted anywhere else, and I was wondering: has anybody tried using sugar cubes to prime their bottles? I know you can get little priming drops from some brewer supplies, and people used to prime by putting a teaspoon of table sugar in the bottle before filling them. I think 1...