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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. CormanoWild

    Cider-Stout?

    Heyo! Got a question for you all. Made some Graffs a while back - around August - and it was pretty good. Saved a bottle and left it in a closet for a special occasion, had it a week or so back - mein gott! *Incredibly* good. Great recipe! Now that it's winter, though, I feel that the...
  2. CormanoWild

    Spontaneously fermented Mott's is amazingly good.

    Like, almost better than most of the stuff I've actually sat down to try to make. It actually started as an accident - I was brewing a batch of New England-style cider (brown sugar, honey, cinnamon and allspice) and realized I would need to boil some apple juice to dissolve the honey and...
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