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Hello everyone:drunk: -- let me just cut this short by explaining I had just started a Roasted Brown Ale concoction (if it can't even be classified as such), with 22% Roasted Barley, 22% Munich Malt, 14% Flaked Oats, 12% Maple Syrup, 11% Toasted Malt, 11% Dextrose, 7% Brown Sugar, and 6% Coffee...

Greetings. I'm a little unaware if this is the correct place to launch such a question to the boards here, but I was just wondering if anyone could equip me with a recipe for M, an Imperial Stout from Midnight Sun. (11.6 abv? Damn! :D) Any information would be very respected and appreciated...

SOUR CROTCH Specialty/Sour 11.6% ABV .... . MALT BILL % LB OZ Malt or Fermentable 21% 5 0 American Munich 13% 3 0 Belgian CaraVienne 13% 3 0 Belgian Black Roast 8% 2 0 Belgian Biscuit Malt 8% 2 0 Briess Cherrywood Smoke Malt 8% 2 0 Gambrinus Honey Malt 8%...

The Pasteur's Plant Peel The Pasteur's Plant Peel: peppercorn - peppermint - dandelions - Orange peel - tangerine peel - Pasteur champagne yeast. 33% of Lager Malt info ------------------------------ 23% of American Crystal 15L Brewer: Andreia Kaufil Beer Style: No Style Assigned...