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Yakima 728
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  1. T

    Troubleshooting viscous beer

    My club did a saison in a red wine barrel last summer. The barrel had a lot of raw red wine in it so it took a bit of aging for the beer to taste good to me but I had really been enjoying it the last month or so. Unfortunately the last couple I opened have started to have a very thick...
  2. T

    Is this pump food safe?

    Hi folks, I have a mostly functioning automated electric HLT that I have built over the last few weeks. I am writing software to control it remotely, and have passed functional tests for the hardware. The thing I somehow missed in my research was circulation of the water during heating. I...
  3. T

    Want to build an automated HLT: advise?

    I have started looking into building a automated hot liquor tank for heating mash water unattended or remotely. I have a few ideas and would welcome advise from the community. Here is a verbal sketch of my prospective build: I would like to fit a scrap 15.5 gallon keg with 2 ports for...
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