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  1. K

    Kegging alcoholic ginger beer

    Hey guys -am wondering if kegging & forced carbing are the same method for GB as for beer? Ur help last time was spot on:)
  2. K

    carbonation (non-forced)

    am brewing draught beer in corny kegs (19Ltr) in Queensland (Australia) & would like to try natural carbonation, do I add half sugar to fermentor & half to keg? I know i have to burp keg. Do i put keg down for 4-6 weeks? & how long till i have to refridgerate keg? Have a dual tap kegerator but...
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