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I've always dry-hopped in a carboy and plan to dry-hop my next brew in the keg. After reading about ways to do this, I've settled on putting pellet hops in a hop bag and tying it to the dip tube. My question is exactly "how" do you tie the bag to the dip tube? I assume you'd perform this step...

Just got my new kegerator and hooked up my first two kegs today after racking from secondary. I'm going with the 'set it and forget it' approach by hooking the kegs up to the tank at 12 psi for a few days to a week. Both kegs are at 40 degrees. What I notice is that the regulator slowly drops...

I've heard several conflicting opinions regarding this topic and I hope to get some clarity. When using a partial boil with the late extract addition method (say adding most of the extract at knockout), can you achieve the same IBUs as in a full boil recipe? I've heard that topping off with...

I'm fairly new to homebrewing and have always used store bought spring water to brew with. Looking at the water profile for Richmond VA, there looks to be some chloramines in the water. Just curious if any Richmond brewers use straight tap water, filter it in some way, or just purchase water...