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SSBrew - 728
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  1. A

    Need expert oppinions

    Recently racked my mead, while racking I didn't unfortunately have time to keep a sample, although I did siphon a little off the bottom without yeast, and tried it. It tastes fine except that it tastes watered down. I was wondering if the secondary ferment will help rectify that, but it seems as...
  2. A

    Cloudy airlock

    First brew is bubbling about a week now, I only had wild turkey 101 at hand when I was putting the airlock in. Now the liquid in the airlock is cloudy. Is this an issue?
  3. A

    Traditional Norway/Denmark recipes?

    Hey I've been searching the internet for a few days and haven't come up with precisely what I'm looking for. Basically as I understand it, you need water, honey, yeast, and some form of nutrients for the yeast. My friend is trying to tell me that nettles is traditional. Were the nutrients not...
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