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Yakima 728
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  1. O

    Chocolate Munich?

    Hey! I made a Muncih SMASH with willamite (sp?) and Nottinhams. It turned out great. Now I'm thinking of taking the same but adding some choc malt to the mix. Has anyone done this? If so how'd it go? Also, any ideas on if this would be a good idea, or am I going crazy (possible)? Cheers...
  2. O

    Beer forced through my keg out line

    Hello, I searched for an answer to this issue to no avail so here goes: My beer is kegged and chilled to about 41F. I hooked up the co2 lines and put the pressure at about 9psi. Immediately the beer was being forced through the out line and out of my spout! I removed the out line and let it...
  3. O

    SMaSH Yeast Question

    I plan on making a smash, and am wondering what yeast to use. Is the point of smash to use neutral yeast to get the full effect of the malt/hop flavor? Will some yeasts impart a terrible flavor? My plan: 10lbs of Munich 10L 1oz Goldings @60 mins comments on the receipe also welcome! :mug:
  4. O

    Mash too long?

    Hello, I did my first all grain today. However, I let the mash sit in the 152F water for 90 mins (because I mis-read the instructions). Will this negatively effect my brew and what can I do about it? Thanks!
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