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SSBrew - 728
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  1. G

    Fermentation started... then just stopped

    Brewed my first batch last Saturday (all Malt Amber from a kit). I think that i did everything by the book fine. I stuck the batch in the basement and within 24 hours, the bubbles started. It bubbled away for about a day and a half. Nothing crazy though, just a steady bubbling. Then it...
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