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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Raspberry Flavoring

    In general which do you recommend (and why) for flavoing a sweet wine? The wine is stablized. I plan on backsweeting with sugar and flavoring. I hoping the recommendations will be general...see below for what I'm actually flavoring. CooKs...
  2. M

    Bulk Storage Question

    Well I'm no longer a newbie... I made my fist batch. Actually 2..anyhow I used UV paterusized cider. I did not add Campden. I plan on making 27 gallons. (3 5's and 2 6's). I'm not going to bottle everything all at once. Anyhow, I'm eventually going to bottle some for long term storage to...
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