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  1. FrictionGnome

    Eliminating Brettanomyces infection

    About a month and a half ago I brewed a pale ale that ended up getting infected with the local wild yeast. Since then I have been unable to get rid of this infection. I have brewed two more batches since the first infected pale ale and they have both been infected. I sanitized everything with...
  2. FrictionGnome

    No Activity from Brett

    I pitched a vial of Brettanomyces Claussenii for a secondary fermentation in a Historical Type Porter I am trying. This was 11 days ago and I have seen no activity out of it. Any ideas on what could have happened and possibly how I can fix this if possible. Any feedback is appreciated.
  3. FrictionGnome

    Try at a Historical type Porter

    I am brand new here; just joined. I just brewed a recipe I cooked up for an attempt at a historical type Porter and wanted to get some opinions on it. 4 lbs. Brown Malt 2 lbs. Pale Malt 1 lbs. Smoked Malt(Rauch Malt) 2 oz. Fuggles at 60 min 1 oz. East Kent Goldings at 10 min 1 0z...
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