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This recipe is in The New Complete Joy of Homebrewing (p. 213), and I think I'm going to make it. The recipe is pretty straightforward, but since it's a Lager, do I have to keep it at a certain temperature while it's fermenting/conditioning? The recipe doesn't say to... I can post more...

I made a "kit" last Sunday (the 4th) - and was hoping to be able to bottle it tonight... Too soon? The kit was a Contiental Light Ale, and I added some citrus juices to it. The bubbling in the lock has stopped, so I was hoping I may get away with it. The reason being I have a buddy...

Hey everybody, I'd been thinking about getting started with homebrewing for a few years, but never pulled the proverbial trigger until recently. Some guys at my job made a few batches, and they all had great success, so I figured it was time for me to take the plunge. Two weeks ago, I...