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My neighbor downstairs brews regularly and has offered me the use of his equipment in getting started brewing myself. However, I don't want to tie up his carboys for fermenting. If I understand what I'm doing correctly, between brew day and bottling, the only thing I need is a fermenter...

My brewing career is in the planning/researching/wishing stage so far. I'm a mostly-unemployed theater tech, so money is a bit tight for spending on brewing equipment and supplies. I've helped my neighbor with a few batches so far, so I've got an idea of the process, and I'm looking forward to...