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  1. tado

    IPA Partial Mash Recommendation

    I recently found a recipe for an IPA in Brewing Classic Styles that I particularly liked & decided to slightly modify it a little bit. Here's the recipe I am currently working with: 1lb Caramel 20L Malt 8 oz Munich Malt 4 oz Caramel 40L Malt 1.5 oz Carafa III 8 lb Light LME .25 oz Galena...
  2. tado

    Partial Boil - Wort Mixing & O.G. Question

    Not sure if this is already a thread or not (couldn't find one), but I recently did a partial boil and forgot to vigorously mix the wort & the 3 gallons already in the primary before pitching the yeast. I've seen on some threads that people highly recommend mixing the two together very well...
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