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I am planning on bottling a vanilla bourbon porter tonight, but do not have any corn sugar. I was thinking about using either DME, or brown sugar. If anyone has experience using either (I'm a noob), please feel free to give me your thoughts (positive and negative). Thanks all! Cheers!

This is only my second batch ever and just a little concern with the fermentation. I had a vial of White labs and didn't realize how much pressure builds when you shake it.....hard. Sprayed what seemed to be about half of it on the floor, but managed to get the other half into the carboy. Took...

New to brewing (bottled- American Pale Ale, fermenting- Oberon clone), and I was wondering if there was a list or chart of some sort that showed what specialty grains/hops go well together. I'd like to try to get some ingredients in bulk, but not sure if buying in bulk is something I can do with...