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5 lbs light LME 2 lbs light DME 1 lb clover honey .5 lb carapils malt 1 lb crystal 60L 1.5 oz cascade whole hops (boil 55 min) .5 oz cascade whole hops (finishing) 1 pk wyeast American Ale 1056 Bottled 48 12 oz bottles. Opened one after a week and it had good carbonation with a nice...

Mashing a recipe that calls for 11.75 lbs. of grain. Papazian suggests 1 quart of strike water for every pound of grain. He then suggests .5 gallon sparge water for every 1 pound of grain. Even after boil off and grain water retention I am left with about 7 gallons of wert. I am shooting for a 5...

I am new to AG. I put together a 52 quart tun with a copper pipe minifold. When I drain the cooler into the brewpot it pulls a lot of air bubbles with it. I only open the valve part way which helps but I am concerned about oxidation. Is this something I should be worried about?

Ingredients 6 lbs Wheat Extract Liquid Malt 2 lbs British Light Dry Malt Extract 3 lbs Wild Flower Brewers Honey 2 oz. Cascade Hops 7.2 % AA- Boil (55 min.) 1 oz. Cascade Hops 7.2 % AA- Finishing (5 min) 1 lb Hugh Haird British Crystal Malt 30-37 Lovibond 1 pk Wyeast #1007 Brewing...

My wife and I have brewed a few batches in the past and are now getting back into it. This site has been a great reference for us. We are having fun with some recipes that we have made up :tank: