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  1. S

    To bottle, or not to bottle: that is the question

    Hi, Yet another newbie here who desperately needs help. I'm trying to make a Peach Wheat beer as described here https://www.homebrewtalk.com/f75/peach-wheat-82544/ That was on July 19. The difference in my recipe was yeast - I used White Labs WLP320 American Hefeweizen. Fermentation...
  2. S

    Temperature Controlled Freezer

    I was trying to setup fermentation chamber by using 7 cubic feet freezer from Lowes and Ranco temperature controller. What I'm observing is a huge temp variations. Two days ago I have set controller at 68 degree with differential of 3 degree, which means it turns the freezer on at 71 and turns...
  3. S

    Over 3 weeks and still fermenting...

    Hi, maybe someone can help answer my question. I was trying to make Hoegaarden clone by following Papazian recipie. Probably I did something wrong (this is only my second batch) but its been fermenting for 3 and half week and still bubbling. Although I can see its winding down. Original...
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