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SSBrew - 728
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  1. A

    Natural Carbonation in Keg

    I want to naturally carbonate some of my brew in the keg and have a couple of questions. :confused: 1. As far as I have been able to determine about 2.5 ounces of corn sugar is the proper amount to prime with. Is this correct? 2. How long can a brew set in secondary and still be...
  2. A

    noob question on batch sparging

    When batch sparging must the water be poured in all at once or can it be added thru say a one inch valve? I have been searching for an answer to this question for a couple of days but have been unable to come up with a definitive answer. :confused: Thank You Paul
  3. A

    Made a Goof. Dump?

    Just brewed my first batch today. When reading the kit instructions (for the umpteenth time) I missed one fact. It says to get as much of the cold break as possible into the primary fermenter. When I poured from my boil pot into the primary I poured thru a strainer for aeriation and just dumped...
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