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Yakima 728
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  1. Y

    Cider flavors, and the lack thereof

    Sorry if there's already a thread about this, but I didn't see one directly relating to my topic. I have two batches of cider I'm about to bottle- one is just plain motts apple juice with agave nectar in place of sugar(curiosity, and costco had it for cheap) and champagne yeast to ferment...
  2. Y

    Question about Australian Light Syrup

    Has anybody else done this recipe?- http://beerrecipes.org/showrecipe.php?recipeid=302 It's a Mackeson stout clone. It calls for 7lbs of "Australian light syrup". Is it really asking for that much refined cane sugar, or is it just bad wording? I wouldn't be as confused, except that it...
  3. Y

    Switching from lme to dme

    I have a recipe that I've been doing for a while with liquid malt extract, and I want to try it with dry malt extract. I've been using the Mutons Fison Lager kit and Mutons Fison Canadian style beer kit. Does anybody know what dme's I could use as substitutes? I'm off of work today, and I'd...
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