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  1. natalukas

    pH questions

    Okay, there's a lot to this so bare with me: My water profile here is a bit high (6.2 pH according what the city posted a year or 2 ago) so I have to adjust for that. Usually I look at what percentage crystal/roast malts I have and then subtract (-0.3 for 10%, -0.5 for 20%) If I still need...
  2. natalukas

    Hey Southern Utah Homebrewers

    Are there any other homebrewers in the St. George, Utah area out there? I just moved here from the NW and would like to meet some other brewers. Possibilities include meetups, brew, recipe and technique exchanges, bulk ordering of supplies, etc. I am an all grain brewer and have been brewing for...
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