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  1. G

    Has my fermentation halted? Trying for a pumpkin ale

    Hi all, I'm hoping someone can help me figure out if my fermentation has halted, or if I just have a viscous (fluid viscosity) beer? Grain bill here.. 17 lbs 2 row 1.5 lb Crystal 1 lb biscuit .5 lb brown sugar, baked with about 10 lbs cubed pumpkin for 90 minutes. tsp pumpkin pie spice, 1...
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