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Yakima 728
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  1. H

    Big mistake???

    Last night I bottled an ESB that was brewed w/ Wyeast 1968 London ESB yeast. OG was 1.054. Last night it was 1.020. It had been at almost 1.022 when I racked it a week ago, which reactivated it somewhat. It has been fairly inactive for about 3-4 days, so I figured it was done now and went...
  2. H

    Saison w/ WLP 565 Saison I yeast

    Hey y'all! I'm new to homebrewing as well as this site. Both totally cool stuff!! I just started a batch of saison w/ WLP 565 Saison I yeast. I pitched the yeast 42 hours ago and it's still crankin'. It's been fermenting in a room at 80-82 deg. I've read lot's of different things about...
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